Simmering Pots, an entity of S.M. (Shabnam Merchant) Kitchen which has been serving people since 2005
Category: Ismaili Cuisine
Gwendolyn Richards for Calgary Herald – November 28, 2015: The plate of samosas are still…
Years in the making, I am very proud to complete and officially launch my cookbook. I would…
Even famed restaurateur Vikram Vij was apparently starstruck when he first met Mrs. Noorbanu Nimji. Calgary…
Interview with Chef Parviz Dhanani of Kilimanjaro Snack House Vancouver is home to some of…
Authored by Sajeda Meghji – Edited by Husein Meghji Chachi is Amina Pyarali Meghji, my mother.…
I was at a Nutritionists in Industry seminar on Thursday – the focus of the…
This is a favorite among the Ismaili Muslims of Kenya, and with good reason. It…
On Navroz 2014, The Ismaili Nutrition Centre [theismaili.org/nutrition] launched a series of articles on simple…
I’ve started this blog to track my journey in recreating my mom’s recipes. When she…
Khatoon Gulamani is 81 years old Ismaili lady originally from Dar es salaam, Tanzania, East…
I am a third generation born in East Africa. My Maternal grandparents were born in…
My name is Fareen Jadavji Jessa aka Food Mamma.I have a love of food. Making…
via Karen Anderson of calgaryfoodtour – Excerpt: This post will examine what the mindful choice…
via The Localize Project Blog – This afternoon I had the pleasure to connect with…
Ismailimail 