In business, most decisions are based on the bottom line – supply and demand, customer projections and, of course, profit.
But for Annie Muljiani, a recent decision to radically alter her approach to the 70-plus-year family business came straight from her heart and her gut.
“Really, it’s your soul you put into your business in the first place, and you have to know you’re doing what you think is right,” she said. “I’m actually starting all over, in a sense – this is like a fresh business. It’s a big leap, it’s scary, but it’s so exciting, too.”
Over the last few months, Muljiani and her team at Galloway’s – which has a location in South Burnaby and another in Richmond – have been stripping shelves, poring over product specifications and calling suppliers with hard questions.
via Brave new leap for Galloway’s in Burnaby – Business – Burnaby Now.
Ismailimail 