From the Parsi dish that uses 30 ingredients to Ismaili laddoos made from garlic, winter food in the city is a gastronomic adventure. Follow the winter food trail with food blogger Shaheen Peerbhai […]
Lasoon laddoo
Green garlic in the market means only one thing in an Ismaili family — lasun laddoo for breakfast. It’s made of bajra (pearl millet), green garlic and (lots of) ghee. It’s usually eaten with yoghurt, baingan bharta (brinjal) and papad. While it’s not available in shops, Zarina (9930712762) takes orders.
Ismailimail 