To ensure scientific rigor and independence, Scientists Without Borders convened an Advisory Panel of three of the world’s leading nutrition science and policy experts and vested them with the independent authority to identify the appropriate parameters, specific focus area, and criteria for this challenge. These esteemed scientists—Dr. Zulfiqar Bhutta of Aga Khan University in Pakistan; Dr. Eileen Kennedy, Dean of the Gerald J. and Dorothy R. Friedman School of Nutrition Science & Policy at Tufts University; and Dr. Ricardo Uauy, a professor at the London School of Hygiene & Tropical Medicine and former president of the International Union of Nutritional Sciences—will also assist Scientists Without Borders in the selection of the prize-winning solution.